Kamado Joe KJ23NRHCI Built

The Kamado Joe Classic III includes the newest innovation, the revolutionary SlōRoller Hyperbolic Smoke Chamber insert. Harnessing the power of cyclonic airflow technology to control heat and smoke, the SlōRoller insert is designed to perfect the taste and texture of food on low-and-slow cooks up to 500°F, and is easily swapped out for heat deflector plates when searing or grilling at higher temperatures. As with its predecessor, the Classic II, it also features a thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature. Includes: PREMIUM 18” CERAMIC GRILL HEAVYDUTY GALVANIZED STEEL ROLLING CART PATENTED SLŌROLLER HYPERBOLIC SMOKE CHAMBER 3TIER DIVIDE & CONQUER® FLEXIBLE COOKING SYSTEM AIR LIFT HINGE KONTROL TOWER TOP VENT AMP FIREBOX 304 STAINLESS STEEL LATCH 304 STAINLESS STEEL COOKING GRATES WIRE MESH FIBERGLASS GASKET PATENTED SLIDEOUT ASH DRAWER BUILTIN THERMOMETER FINISHED FOLDING ALUMINUM SIDE SHELVES/HANDLE GRILL GRIPPER ASH TOOL Technical Specs: DIMENSIONS WIDTH: 47″ HEIGHT: 50.5″ DEPTH: 30.2″ WEIGHT 282 LBS HEAT RANGE 225°F – 750°F 500°F MAX. WHEN USING SLŌROLLER COOKING SURFACE 18” DIAMETER W/ 3 TIER DIVIDE & CONQUER® : 510 SQ. IN.